Don Pablo's kitchen & Bakeshop

Authentic Chilean empanadas, and so much more.

Don Pablo's Kitchen & Bakeshop offers the most delicious and authentic Chilean empanada. From a perfected dough recipe learned in Chile, to tons of research into ideal fillings, at Don Pablo's Kitchen & Bakeshop you can be assured that you will receive a one of a kind dining experience.

Featured in the list of 35 best restaurants in Chicago written by the Chicago Social Magazine, Don Pablo's Is here to show you why. At Don Pablo's you can enjoy quality Chilean empanadas, along with much much more...

Don Pablo's Kitchen & Bakeshop was created to bring authentic Chilean Empanadas to an area where these were not offered for many years. Read more in this Chicago Reader Article

Jonathan G. 

Jennifer J. 

Camila K. 

Marienne P. 

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Today, Don Pablo’s menu is truly a product of our work, creativity, and passion for what our dream has been for so many years. Don Pablo’s Kitchen & Bakeshop was named after Pablo Neruda, Chilean poet Nobel Prize winner. 

Don Pablo’s loves producing quality, delicious Chilean empanadas… and more. It is with true gratitude and pride that we are able to serve Chicago.  We are located on Argyle half a block West from Sheridan Rd.  We are next to Andersonville, Rodger's Park, Edgewater, and Lakeview.  Come check us out or order online at donpablosbakeshop.com.

– Julie & Pablo Soto

For over 21 years, Don Pablo’s Kitchen and Bakeshop has been in the mind and hearts of Julie and Pablo Soto. To do it right, a study abroad in Chile was necessary. Pablo spent time in the countryside of Chile learning from the natives how to perfect the #1 part of the Chilean empanada, “la masa” or the dough. Julie and Pablo then put their heads together to come up with the most delicious fillings with only the highest quality ingredients, which now make up the menu of empanadas at Don Pablo's Kitchen & Bakeshop.

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