Ordering from Don Pablo's kitchen & Bakeshop

Clásica

Empanada filled with sautéed hand-cut angus top sirloin steak, hard boiled egg, black olive, onions and spices.

Poeta

Empanada filled with sautéed shrimp, corn, basil, oregano, and a blend of mozzarella and Gouda cheeses .

The Harvest

Empanada filled with scrambled eggs, baby spinach, onions, gouda and mozzarella and provolone cheeses. (V).

Clásica

Empanada filled with sautéed hand-cut angus top sirloin steak, hard boiled egg, black olive, onions and spices.

Napolitana

Empanada filled with tomato, basil, a bit of oregano and a blend of melted gouda, mozzarella and provolone cheeses with a touch of garlic. (V)

Poeta

Empanada filled with sautéed shrimp, corn, basil, oregano, and a blend of mozzarella and Gouda cheeses .

Greek Tragedy

Empanada filled with artichoke hearts, cremini mushrooms, kalamata olives and feta cheese. (V)

Pluma Pesto

Empanada filled with pulled chicken breast, pesto, hard boiled egg, black olive, melted gouda, onions and spices.

Queso

Empanada filled with an amazing blend of gouda and mozzarella and provolone cheeses and a touch of oregano. (V)

The Scramble

Empanada filled with scrambled eggs, applewood smoked bacon with gouda and mozzarella cheeses.

The Harvest

Empanada filled with scrambled eggs, baby spinach, onions, gouda and mozzarella and provolone cheeses. (V).

Jamón Queso

The Cheese Steak

Beautifully sautéed Angus steak with Crimini mushrooms and Gouda cheese. OMG!!!!

Ensalada Chilena

A Chilean classic! Fresh sliced ripped tomatoes with thin sliced yellow onions, garnished with cilantro and olive oil.

Ensalada Mixta

Fresh mix greens salad with a light lemon and olive oil dressing and shaved parmesan.

Ceviche de Pescado

Fresh fillet of Tilapia cooked in fresh lime juice, leche de tigre, red onions, corn and cilantro with fried homemade crackers.

Soup of the day (Copy)

Milhoja

Chimichurri

Mildly spicy sauce with cilantro, tomatoes, onions and garlic (great with meats, veggies, and empanadas!).

Pebre

Another Chilean classic, a fusion of onions, scallions, red peppers, spicy peppers, tomatoes, cilantro, olive oil and a touch of fresh lemon juice. The empanada's best friend!!